India is the largest milk producer in the world and a leader in the global dairy industry. However, the country’s dairy sector still faces many challenges. Sidhant Gupta, a well-known expert in the dairy field and former Director of Kwality Ltd., shares his thoughts on the obstacles and opportunities shaping India’s dairy industry.
“India produces about 22% of the world’s milk, with over 70 million dairy farmers contributing to this impressive figure. Yet, the industry is mostly unorganized, and traditional farming methods are still widely used,” says Mr. Gupta.
India’s large-scale milk production is both a strength and a challenge. On the positive side, it ensures the country is self-sufficient in milk and has the potential to lead in global dairy exports. However, the industry’s fragmented nature, with most of the milk coming from small-scale farmers, makes it hard to bring in advanced technology, improve infrastructure, and ensure consistent quality. These are all necessary for growth and competing globally.
Indian Entrepreneur 
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