India is the world’s largest milk producer and a leader in the global dairy industry. However, the country’s dairy sector still faces many challenges. Sidhant Gupta, a well-known expert in the field and former Director of Kwality Ltd., talks about these challenges and the opportunities shaping India’s dairy industry.
“India produces around 22% of the world’s milk, with over 70 million dairy farmers contributing to this massive output. Yet, the sector is mostly unorganized, with many farmers still using traditional methods,” explains Mr. Gupta.
India’s large-scale milk production is both a strength and a weakness. On one hand, the high production ensures enough milk for domestic needs and opens opportunities for India to become a global dairy exporter. On the other hand, the industry’s fragmented nature poses problems. Most of the milk comes from small-scale farmers, which makes it hard to bring in modern technology, improve infrastructure, and ensure consistent quality—factors that are crucial for growth and competing on a global level.
Indian Entrepreneur 
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